These cupcakes are divine! They are by far my favorite cupcakes - as well as my favorite go to recipe when I need to bring cakes to an
event. The recipe never lets you down and they are a sure hit with everyone :)
I hope you give them a try - I promise you won't regret it!
Here's the recipe
100 g
muscovado sugar
175 ml oil
2 eggs
225 g flour
3/4 teaspoon
bicarbonate of soda
1 teaspoon
cinnamon
pinch of
salt
grated zest
of half a lemon
grated zest
of half an orange (you can leave this out if you want)
3 medium
sized carrots, finely grated
Icing
200 g cream
cheese
350 g icing
sugar
grated zest
of half a lemon
vanilla seeds
from 1/3 of a vanilla pod
Mix oil and
sugar and add the eggs one at a time. In a separate bowl mix flour, salt, bicarbonate,
cinnamon and grated zest of half a lemon and orange. Pour the dry ingredients
into the wet and mix it well. Lastly, add the grated carrots. Pour into cup
cake cases and bake for approximately 15 min. at 200 degrees celcius - or until
a tooth pick comes out clean.
For the
icing, beat cream cheese, icing sugar, lemon zest and vanilla seeds at high
speed until the icing is completely smooth. Put on cup cakes when they have cooled completely.
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